Place the order
The user builds the order via the visual menu on the 32-inch touch display.
ARKEN VENDİNG
Turn beverage service into a smart point of sale
Coffee, tea, cold and carbonated beverages on a single platform — with a digital ordering experience and a 24/7 uninterrupted service model.
Home ›ARKEN Vending
32”Touch display
200+Beverage recipes
9 barBrewing pressure
24/7Autonomous service
01SMART BEVERAGE PLATFORM
Not just a vending machine — a fully integrated retail infrastructure
It turns every location into a data-driven, centrally managed smart point of sale. A professional brewing system meets ice, carbonated beverage and payment modules on one platform. ARKEN Vending manages the project end-to-end in Türkiye — from location and configuration selection to installation, training and after-sales support.
Complete payment
A structure ready for card readers, cash and third-party payment integrations.
Pick up the drink
The system prepares and delivers the beverage per the defined recipe.
02A POWERFUL PLATFORM IN ONE BODY
The same quality in every cup. Full control at every point
Dual bean hoppers & grinder
Two 2.5 kg bean hoppers and a 64 mm flat burr grinder serve distinct coffee profiles.
Smart brewing
The SMB brewing system, independent dual brewing units and 9-bar pressure deliver consistent results for every recipe.
Modular beverage infrastructure
Manage hot and cold menus from a single point with ice, carbonated drink, powder and liquid ingredient modules.
Remote connectivity
A network-ready infrastructure with 4G, Wi-Fi and Ethernet options.
Hot, cold and carbonated. The menu fits your business
From freshly ground coffee recipes to cold teas and carbonated drinks, the entire menu is configured around the location's needs and your operating model.
Coffee
Espresso, Americano, latte, cappuccino and mocha.
Cold coffee
Iced coffee and recipe-specific cold variations.
Tea
Hot, cold, freshly brewed and milk-tea options.
Carbonated
Flavored and coffee-based carbonated recipes with the soda module.
The right technology for every recipe
Brewing pressure, ice production, brewing capacity and carbonation infrastructure are configured together based on your menu and daily service volume.
9-bar smart brewing
Flow rate, pre-infusion, brewing pressure and tamping level are defined separately for each recipe.
High-capacity ice production
Up to 120 kg daily production capacity, precise portioning and low-impact R290 refrigerant.
Independent brewing units
A 53 mm commercial brewing chamber and a 12–26 g dose range; a flexible structure for coffee and optional tea recipes.
Continuous sparkling water
An independent module for flavored and coffee-based cold recipes, built for extended operation.
Wherever traffic is heavy, a consistent beverage experience
Airports & terminals
An uninterrupted service point for long hours and heavy passenger traffic.
Hotels & residences
A refined service experience adaptable to lobbies, lounges and common areas.
Offices & campuses
A self-service beverage point planned around employee and visitor traffic.
Hospitals & universities
Uninterrupted, hygienic service continuity in 24/7 spaces.
Malls & retail areas
An additional revenue point in high-traffic corridors.
Expos & event venues
A service model commissioned quickly for temporary setups.
Technical data
A smart, modular beverage platform built for professional operations.
| Dimensions | 1950 × 1060 × 860 mm |
|---|---|
| Weight | 375 kg |
| Touch display | 32 inch |
| Operating temperature | 5–43 °C |
| Mains voltage | 220–240 V / 50 Hz |
| Maximum power | 3100 W |
* Payment options and integrations are determined per project configuration.